Chef de Partie required for Dublin city hotel operation.

Must have worked in restaurant (high end) or Hotel restaurants for over 1-2 years

Experience in Bar Food & Banqueting

If you are looking to develop your career and join a high profile hotel then this is the role for you.

Must have a passion for food and cooking and working in a high volume property

Great potential to develop your career.

This role is 5 over 7 days working shifts as required by client

Competitive salary on offer for successful applicant

Please submit CV to Patrick  in Broadline Recruiters

 

 

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