• Permanent
  • Dublin
  • Posted 2 months ago

The candidate:

  • While experience is not necessary, a keen eye for detail is.
  • You must be able to work in a fast paced environment while up keeping excellent standards of hygiene and cleanliness.
  • The right candidate must be flexible with working days/hours.
  • You must be dedicated and passionate about delivering only the best service.

The details:

  • Starting salary of 20,280. Increase after review.
  • Working hours are – Monday to Saturday from 08:00 – 16:30. Sunday 09:30 – 18:00. With 2 days off per week.
  • Sunday and Bank Holiday premium rates.
  • 29 holiday days including public holidays.

The perks:

  • Free meals, tea and coffee on duty.
  • Discounted hotel rooms throughout the group.
  • Great location with easy access to public transport.
  • In-house training team dedicated to your personal development.
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
  • Cycle to Work Scheme.
  • Staff Summer and Christmas parties and team get togethers.

Please contact Denise on 01 – 404 71 72. Email cateringtemp @broadline.ie with your CV.

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