• Permanent
  • Dublin
  • Posted 9 months ago

The ideal candidate must:

  • Have at least 1 years’ experience as a Kitchen Porter
  • Be HACCP and Manual Handling qualified, with up to date certs
  • Possess excellent communication skills
  • Have excellent organizational skills
  • Be used to working in a fast paced, high volume environment

The details:

  • Salary 20, 280
  • Working week Monday to Friday. Daytime hours
  • No part-time visas or stamp 2 as working hours are without restrictions

Contact Denise on 01 – 404 71 72. Email CV to cateringtemp @broadline.ie

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