Pastry Chef – all levels Full Time NEW

Job Title: Chef de Partie

Dublin City Centre

€37,000 to €39,000

About the Company
Our client is a well-established Dublin city centre Restaurant known for delivering high-quality guest experiences, strong operational standards, and a collaborative team culture. The property operates in a fast-paced urban environment with a strong focus on safety, compliance, and presentation.

Your responsibilities
As a Chef de Partie, your responsibilities will include:

• Overseeing the preparation and presentation of food in your designated section.

• Ensuring consistency and quality of dishes, adhering to recipes and restaurant standards.

• Managing the daily operations of your section, including stock rotation and mise en place.

• Collaborating with the kitchen team to ensure efficient service during busy periods.

• Maintaining cleanliness and hygiene standards in your area, including food safety regulations.

• Training and supervising junior kitchen staff, providing guidance and feedback.

• Assisting the Head Chef with menu planning and daily specials.

• Contributing to the development of new recipes and seasonal menu updates.

• Monitoring and managing kitchen inventory, ensuring proper stock levels.

• Handling any issues in the kitchen promptly, ensuring smooth service and guest satisfaction.

Requirements

• Proven experience as a Chef de Partie or Demi Chef de Partie in a similar role in a high-volume kitchen.

• Strong culinary skills with an in-depth knowledge of food preparation, cooking techniques, and presentation.

• Ability to work under pressure in a fast-paced environment while maintaining high standards.

• Excellent organizational skills to manage time efficiently and handle multiple tasks simultaneously.

• Good knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment.

• Team player with the ability to collaborate effectively with other kitchen staff.

• Creative mindset with a passion for food and innovation in menu development.

• Excellent communication skills to ensure smooth coordination between kitchen and front-of-house teams.

• Flexibility to work various shifts, including nights, weekends, and holidays.

Salary & Benefits

• Competitive salary.

• Ongoing training and development opportunities.

• Employee recognition programs and career growth potential.

Join us as a Chef de Partie and contribute to providing unforgettable dining experiences in a vibrant city-centre location!

CPERM22

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