web analytics

We are looking for a qualified and experienced Banquet Sous Chef on a full time contract to join a 5* hotel in Wicklow to assist in our very busy kitchen department, to join our successful and highly trained kitchen brigade.


The ideal candidate will:  –


  • Have previous experience in a similar senior role for a minimum of 2 years in a hotel kitchen.
  • Demonstrate excellent communication and influencing skills.
  • Be able to work effectively as part of a team whilst undertaking a leadership role.
  • Identify ways to improve profitability through but not limited to menu engineering and produce seasonality
  • Be able to demonstrate an up to date and in depth understanding of the industry on an on going basis
  • Lead by example and offer clear direction to team.
  • Be uncompromising in achieving Resort standards while being innovative and creative with menus
  • Communicate relevant business information regularly, efficiently and concisely to their team.


The following are specific responsibilities and contributions critical to the successful performance of the position.


  • Represents the food production team on a daily basis
  • Effectively schedules to business demands and effectively tracks time and attendance.
  • BEO’s costed on a daily basis
  • Recipe cards developed, followed and used in conjunction with use records
  • Follow up on production charts to ensure no over producing and waste
  • Supervises and directs training in food production areas.
  • Supervises the kitchen team on a daily basis, ensuring compliance with all policies and procedures
  • Leads shift while personally preparing food items and executing requests based on required specifications.
  • Ensuring consistently great food production, in line with the high quality standards expected at the Druids Glen Resort.
  • Assists with the enforcement of health and  safety standard within the kitchen


Broadline Recruiters Connecting People to Jobs
We would love to hear from you! Fill out this simple form and a member of our team will contact you shortly. Alternatively, feel free to contact us directly by calling us on +353 (0)1 404 7172.