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Our client a 4* hotel in Kildare is currently looking to recruit a Carvery Chef to join the team.


  • The successful candidate must have previous experience in working as a Chef within a four or five star hotel environment.
  •        HACCP trained
  •        Have a minimum of 3 years’ experience in a similar role
  •        Must have previous experience in a busy carvery.
  •        Able to work in a pressurised environment
  •        Have excellent customer service skills
  •        Speak fluent  English


  •      Work on own initiative and as part of a team
  •      Produce quality food under strict timelines
  •      This position will require you to work week-ends, mornings and evenings.

Competitive salary on offer for successful candidate.


For more information please contact Patrick on patrick.mcnamara@broadlinerecruiters.com

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