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Chef required for high volume carvery in Dublin west area. Must have Carvery experience. This is a very hands on role. Five over seven days very structured hours as daytime is involved.


  • Strong leadership skills required.
  • Able to move forward the existing team.
  • Able to create new food concept with the support of the Owner.
  • Strong attention to detail when managing the kitchen.
  • Financial astute when  able to grow and develop the business at present.
  • Proven track record in a similar role in  carvery
  • Salary €32-€35k – Depending on experience.


Candidate Requirements

  • Proven track record in a busy, carvery
  • Able to financial run a successful kitchen.
  • Able to bring new food trends and concepts to the role.
  • Good management and develop of the existing team.
  • Passionate and driven Head Chef who can bring a lot to the table.
  • Very strong background in carvery

For more information on this role please contact Theresa on theresa.phillips @broadlinerecruiters.com.

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