Chef de partie required to work in a property in Dublin City Centre, the ideal candidate must come from a strong culinary background and enjoy cooking food to a high standard.
- Must have min two to three years experience.
- Working in all area’ s of the kitchen.
- Able to work in own intuitive or part of a team.
- Excellent attention to detail required.
- Working in private operation based in city centre.
- Able to work in a small team while producing a very high standard of food.
- Strong attention to detail required.
- Good delegation skills required.
- Working closely with the existing team.
- Implementing and training the new junior team.
For more information please send your details forward to Suzanne in Broadline Recruiters.