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Chef de partie required to work in a property in Dublin City Centre, the ideal candidate must come from a strong culinary background and enjoy cooking food to a high standard.

 

Candidate Requirements:

 

  • Must have min two to three years experience.
  • Working in all area’ s of the kitchen.
  • Able to work in own intuitive or part of a team.
  • Excellent attention to detail required.
  • Working in private operation based in city centre.

Role Requirements:

 

  • Able to work in a small team while producing a very high standard of food.
  • Strong attention to detail required.
  • Good delegation skills required.
  • Working closely with the existing team.
  • Implementing and training the new junior team.

 

For more information please send your details forward to Suzanne in Broadline Recruiters.

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