Chef de Partie required for Dublin city hotel operation.
Must have worked in restaurant (high end) or Hotel restaurants for over 1-2 years
Experience in Bar Food & Banqueting
If you are looking to develop your career and join a high profile hotel then this is the role for you.
Must have a passion for food and cooking and working in a high volume property
Great potential to develop your career.
This role is 5 over 7 days working shifts as required by client
Competitive salary on offer for successful applicant
Please submit CV to Patrick in Broadline Recruiters