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Deputy Catering Manager required for large Blue Chip operation in Dublin.

Excellent opportunity to work in a very dynamic and busy environment. This is a day time (Monday – Friday) role (flexibility required)

Strong Manager with excellent attantion to detail who has experience of working in a large scale operation.

Ability to co-ordinate and manage a large team both front and back of house (managing multiple kitchens and a number of cafe outlets)

Strong Financial skills

Excellent communication skills

Ability to work closely with General Manager

Role could ideally suit a Manager with a strong Hospitality background who is looking for a work life balance

Relevant Irish and or international experience in high volume catering and or hospitality

Please submit CV in confidence to Patrick


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