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Head Chef –– Co. Kildare

An exciting new role has just become available in a well established wedding, corporate and events based venue in Kildare for a head chef. The candidate must be an excellent communicator, highly organised and have the ability to work well under pressure.

Candidate Requirements:

  • Looking for a head chef who is responsible for the management of the day to day of all food and beverage operations including café and cookery school.
  • Responsibility for ensuring all menus are calculated correctly to ensure maximum gross profit, while also updating and paying special attention to seasonality and promoting local artisan food producers.
  • Responsibility for ensuring all staff are trained, especially in portion control and in presentation of dishes.
  • Will have to liaise daily with management in relation to vip’s, special requirements function and all restaurant business.
  • Excellent team leader skills.
  • Responsible for proper storing of all stock and materials.
  • Ensure all HACCAP standards are implemented and maintained.
  • Strong people management skills a must.
  • Excellent attention to detail required.
  • Ensure all staff are dressed correctly and are in keeping with and reflect the image of the hotel.
  • Proven track record in a similar role.
  • Report directly into the Operations Manager and the General Manager.

Role Requirements:

    • Must have BSC in Culinary Arts
    • Must have five years experience in a similar role in a four star or five star hotels.
    • Hardworking, trustworthy with a positive attitude.
    • Strong people management skills required along with leadership and supervisory experience.
    • Responsible in achieving Gp’s.
    • Able to produce a high standard of food whilst been financially astute.
    • Be able to plan a menu including all costing’s.
    • Working five over seven days.
  • Salary – €47 – €55k depending on experience


For more information on this role please send your details forward to yvonne

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