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Head Chef – Co. Wexford

Head Chef is required for a busy high end Restaurant, Bistro and private function area in the Wexford area. This is a lovely role for an experienced, exceptionally organised and reliable Head Chef to work in an operation where attention to detail is paramount.


Candidate Requirements:

  • Looking for a Head Chef to run a busy kitchen, to lead and direct six additional staff.
  • Excellent team leader skills.
  • Able to bring latest food trends to this beautiful operation.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Strong people management skills a must.
  • Excellent attention to detail required.
  • Really talented foodie Chef.
  • Excellent standard of food to be produced.
  • Proven track record in a similar role.
  • Responsible for costings and managing menu concepts.
  • Reporting to General Manager.

Role Requirements:

  • Hardworking, trustworthy with a positive attitude.
  • Real food enthusiast.
  • Preparing fresh produce for a busy operation.
  • Managing a multi site busy food house.
  • Strong people management skills required.
  • Responsible in achieving Gp’s.
  • Proven track record in a good food property.
  • Able to produce a high standard of food whilst been financially astute.
  • Working five over seven days.
  • Salary – €40-€ 45 k (Inclusive of bonus).


For more information on this role please send your details forward to

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