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Head Chef  – Daytime Operation – Leinster

An experience Head Chef is required for a daytime operation in the Leinster area.   This is a lovely role for an organised and reliable experience Head Chef to lead and grow an operation with fantastic flair for organic fresh food.


Candidate Requirements:

  • Looking for a Head Chef who has an excellent background in cooking fresh organic homemade food.
  • Able to bring latest food trends to this beautiful daytime operation.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Strong people management skills a must.
  • Excellent attention to detail required.
  • Managing the smooth day to day running of this beautiful operation.
  • Strong kitchen manager required.
  • Excellent standard of food to be produce.
  • Proven track record in a similar role.
  • Excellent understanding of the latest food trends in the current market.


Role Requirements:

  • Real food enthusiast.
  • Preparing fresh produce for a busy operation. .
  • Proven track record managing a homemade food operation.
  • Creating new food concept while keeping what works on the current menu.
  • Working with fresh food produce everyday, food from the farm & herb gardens.
  • Foodies background a plus.
  • Working five over seven days.
  • Working during the hours of 7am to 5pm.
  • Salary Neg – €55k To €60k.


For more information on this role please send your details forward to

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