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Head Chef & Sous Chef

Head Chef required for a exciting new City Centre Operation. The Head Chef will take control of a very thriving operation. Therefore a highly motivated and experienced candidate is required to lead the Kitchen team to exceptional service. They must also possess good management ability, creativity and a flair for serving Asian and Scandinavian food of the highest caliber and quality.

The job of Head Chef will cover the following responsibilities:

  • Driving sales and maintaining a high level of standards throughout the Kitchen including all aspects of Food preparations, Storage.
  • Carry out all Health & Safety, HACCP, and any other requirements that need to be adhered to.
  • Achieving targets with staff and management in order to achieve the optimum food waste while ensuring that operational costs are kept as low as possible.
  • Ensuring that the required staffing levels of the Kitchen are always met and to maintain operating standards.
  • Liaise with Clients from Corporates to leisure.

The candidate for the job of Head Chef should have a number of skills and qualities:

  • Enjoy and thrive on working in a fast paced environment with large volume.
  • The candidate should be highly motivated and energetic.
  • Must have a proven track record in meeting targets and deadlines
  • A high level of attention to detail is required.
  • Have excellent communication and presentation skills.
  • Must enjoy Food Service and working with a great team.
  • To ensure cleanliness of your area and surrounding areas.
  • Salary €50-60k based on experience

 

Please submit CV to David in Broadline Recruiters

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