Title: Reception Supervisor Location: Dublin West Salary: €35-40k   Duties & Responsibilities: To greet guests in a warm and friendly manner outlining the facilities of the Hotel. Check in and…

Junior Sous Chef Location: Kildare Salary: €38-42k Duties & Responsibilities: Directs food preparation and collaborates with head chef. Produces high quality plates, including both design and taste. Oversees and supervises…

F&B Manager – With Accommodation As the Food and Beverage Hotel Operations Manager, your role encompasses overseeing all aspects of the food and beverage departments within the hotel. Responsibilities: Strategy…