Job Description The Restaurant Manager is responsible for the overall operation of the hotel restaurant and for conference and banqueting, ensuring the delivery of exceptional guest service, effective team management,…

The Pastry Chef is responsible for the preparation, production, and presentation of high-quality pastries, desserts, breads, and baked goods for all hotel food outlets, events, and functions while ensuring compliance…

We are seeking an experienced and passionate Executive Sous Chef to support the Head Chef in leading our culinary team and ensuring the highest standards of food quality, presentation, service, and kitchen…

Job Description The Sales & Marketing Manager is responsible for leading the hotel’s commercial strategy to maximise revenue, market share, and brand positioning across all segments including corporate, leisure, MICE…