We have fantastic job opportunities in Corporate Catering unit’s & kitchens across Co.Laois.

The successful candidates will be required to join a friendly and motivated Catering Team.

Requirements:

Must have a minimum of six months experience working in catering / kitchen environment.
Excellent English both written and verbal.
People person and well presented.
Experience in food prep, salad bar set up and counter displays.
Experience in cleaning systems.
A good knowledge of the working within a busy catering environment
Ability to adapt to working in new environments.
Experience with cash handling and operating a till.
Candidates must have two working references.
Valid work permits to work in Ireland with PPS Numbered issued.
Candidates must be available Monday – Friday daytime hours
Must be flexible with working hours and willing to travel to various locations.

Responsibilities:

Setting up for Breakfast and Lunch
Setting up the salad/deli bar.
Working and taking direction from management
Food prep and food presentation.
Following all HACCP procedures.
Setting up of canteen area.
Barista tasks may be included.
Daily cleaning duties following company procedures
Ability to work efficiently and keep calm, under pressure.
To ensure that food hygiene and health and safety regulations are adhered to at all times.

We offer.

If you have the above requirements and skill set please contact us today to start the recruitment process to work in catering.

CTEMP22

Catering Assistant

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