Catering Assistant Temporary NEW

Broadline Group are looking for Hospital Catering Staff all through Donegal

Suitable candidate must have 1-year relevant work experience in a healthcare, contract catering or high-volume hospitality environment and be able to provide work references covering 5 years employment history

We have ongoing work in HSE units throughout Donegal. The successful candidates will be required to join a friendly and motivated Catering Team. Excellent opportunity to work in some of the largest Healthcare settings, Hospitals and Nursing Homes throughout Donegal.

Eligibility Criteria:

• Must have at least one year experience working in a Hospital / Nursing Home catering setting or come from a high-volume catering commercial background in the last five years
• Must be able to provide a minimum of 3 working references covering a minimum of five years of employment
• Excellent English both written and verbal.
• Ability to adapt to working in new Healthcare Catering Environment
• Must have three working references with a minimum of two years for each provided. 
• Valid work permits to work full time in Ireland with no restrictions.
• Must be flexible with working hours.
• Candidates should have a positive and committed approach to your work.

 Responsibilities:

• Setting up the catering units / wards for daily service.
• Working from the pantry serving breakfast, lunch, dinner and teas.
• Day to day cleaning of the catering units and kitchens
• Taking patients orders and uploading into the system
• Serving food at ward level.
• Probing food and recording temperatures.
• Cleaning the pantry and setting up for the next day.
• Following all dietary requirements.
• Working as part of the catering team and following instructions from management
• Food prep and food presentation while working in the hospital canteens
• Following all HACCP procedures.
• Ability to work efficiently and keep calm, under pressure.
• To ensure that health and safety regulations are adhered to at all times.

      We offer.

• Full uniform and ID badge provided.
• HACCP level 2 & Manual handling training
• Day time hours.
• Experience in working in different healthcare Kitchens
• Garda Vetting valid for two years.
• HSEland Training
• Day time hours.
• Excellent rates of pay in accordance with the HSE Salary Scale.
• Weekday work with premium pay on Sundays.

If you have the above requirements and skill set, please contact us today to start the recruitment process to work in healthcare.

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