CDP – Daytime role

Dún Laoghaire, Full Time

Job Overview:

We are seeking a creative Chef to join our daytime cafe team. You will ensure the highest standards of food quality, presentation, and hygiene are maintained at all times. This role offers an opportunity to showcase your culinary expertise in a vibrant and customer-focused environment.

Responsibilities:

  1. Menu Development: Design innovative and appealing menus that align with our cafe’s concept and clientele preferences.

  2. Kitchen Management: Oversee the day-to-day operations of the kitchen, including supervision of kitchen staff, scheduling, and ensuring efficient workflow.

  3. Food Preparation: Prepare and cook dishes to the highest standards of quality and consistency, following recipes and presentation guidelines.

  4. Quality Control: Maintain strict adherence to health and safety standards, ensuring compliance with regulations and guidelines.

  5. Inventory and Cost Management: Manage food inventory levels, order supplies, and control food costs to meet budgetary guidelines.

  6. Training and Development: Train new kitchen staff and provide ongoing coaching to maintain high standards of food preparation and presentation.

  7. Customer Satisfaction: Work closely with front-of-house staff to ensure prompt and efficient service and address customer feedback and concerns.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a similar setting, with a focus on quality food preparation and kitchen management.

  • Strong leadership and organizational skills, with the ability to manage a team and maintain high morale.

  • Creativity and passion for food, with a keen eye for detail in presentation and taste.

  • Knowledge of health and safety regulations and procedures.

  • Excellent communication skills and the ability to work effectively under pressure.

Working Conditions:

  • Full-time position with daytime hours.

  • Fast-paced, dynamic environment with high standards for quality and service.

  • Opportunities for career advancement and professional development within the group.

Application Process: To apply for the position of Chef de Partie at our daytime cafe, please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for to simon.clarke@broadline.ie 

CPERM22

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