Chef de Partie
Luxury Hotel | Co. Waterford | Full-Time, Permanent | Up to €36,000 DOE
Accommodation Assistance Available
We are seeking a skilled and passionate Chef de Partie to join a busy, dynamic kitchen team at a prestigious 4-star hotel in Co. Waterford. This is an excellent opportunity for a culinary professional eager to create exceptional dishes and grow within a supportive environment.
Key Responsibilities:
Prepare and cook dishes to the highest standards, ensuring quality and consistency
Oversee your section, maintaining cleanliness, stock, and organisation
Assist in menu planning and contribute new dish ideas
Ensure strict adherence to food safety and hygiene regulations
Support and train junior kitchen staff
Work efficiently in a fast-paced, high-pressure kitchen
Collaborate closely with Head Chef and Sous Chefs
Ideal Candidate:
Previous Chef de Partie experience in a busy hotel or restaurant kitchen
Strong culinary skills with a passion for food and presentation
Ability to work independently and within a team
Excellent knowledge of food safety and hygiene standards
Highly organised with strong attention to detail
Flexible with availability for evenings, weekends, and public holidays
Why Join Us?
Competitive salary up to €36,000 (DOE)
Accommodation assistance to support relocation
Opportunities for professional development and career progression
Supportive and friendly team environment
If you’re ready to take your culinary career to the next level in a renowned luxury hotel, apply now with your CV.
CPERM22
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