Chef De Partie

Do you have a passion for food?  Are you in search of your dream role?  A fantastic Hotel in Wexford is searching for an experienced Chef De Partie to join their growing team. 

Duties and Responcibilities:

• Prepare, cook and plate consistently great food, in line with the high quality standards.
• Assists with the coordination of restaurant, bar and banqueting events alongside the Sous Chef and Head Chef.
• Assist with the implementation and maintenance of Health and Safety and Food Safety standards within the kitchen.
• Ensure that guests are served high quality food in a timely manner.
• Provide support to the kitchen brigade in other sections as required.
• To ensure all Standards are met in relation to food preparation and cooking, food presentation and food hygiene.
• To ensure there are excellent lines of communication open with food service personnel.
• To assist in all areas of the Hotel kitchen as required.
• To be mindful of waste and ensuring stock is used correctly in line with dates. 

The ideal candidate:

• Candidates should be able to demonstrate flair, creativity, and skill in the kitchen.
• Experience in working in a high volume busy environment.
• Must be able to work well on your own initiative and to work in a team environment.
• Excellent knowledge of HACCP.
• Must be available full time.

For more information on this role or to hear about our other fantastic roles send your CV forward to Dylan at Broadline Recruiters at dylan.raleigh@broadline.ie.

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