Commis Chef – 4* Hotel Kilkenny

Chef de Partie – 4* Hotel Wexford

My Client is looking for a Chef de Partie to join their team in a busy 4* Hotel in Wexford. This role will include preparing, cooking and presenting high quality dishes within their section.

Duties & Responsibilities:

• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Plating food creatively and maximising customer enjoyment

Candidate:

• Awareness of Health & Safety, control of substances, chemical safety.
• Extremely detail orientated.
• Ambitious & Passionate.
• Ability to produce good quality food in all sections.
• High level of attention to detail.
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes

Salary Guide: €13-13.5

CPERM22