Commis Chef

Kildare, Full Time

Commis Chef

Location: Kildare

Salary: 13.50-15 per hour.

Duties & Responsibilities: 

  • Preparing and serving the highest quality of food to a high standard.
  • Ensuring dishes are prepared in a timely fashion.
  • Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
  • Ensure HACCP compliance within the kitchen, restaurant, and bar.
  • Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.


  •  The Client offers a 4 day work week when possible.
  • Must be passionate about food and have a desire to learn and advance in their career.
  • Must have a minimum of one year’s previous experience in a similar position.
  • Must be standards driven with excellent attention to detail.
  • Must have the ability to multi-task in fast-paced environment.
  • Must have a good command of the English Language
  • Should have detailed knowledge of HACCP.
  • Must be flexible with regards to hours.


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