Day Time Café Manager

Kildare, Full Time

Day Time Café Manager

Location: Kildare

Salary: €30-40k


To be responsible for the day-to-day running of a hotel health Café ensuring that it is a profit driven, customer focused, team orientated operation. 

 Duties & Responsibilities:

  • Anticipate the needs of customers in the café, catering and food truck.
  • Ensure that all guests/customers are made welcome, receive excellent service and are encouraged to return.
  • To promote health and fitness and have the necessary knowledge on the topic.
  • Ensure that service is consistently delivered by all team members.
  • Deal with any customer queries that may arise in a professional and efficient manner, making sure to notify the Hotel Manager of any problems that have occurred.
  • Ensure that all customer feedback is effectively communicated throughout the management team.
  • Ensure that food served by the kitchen is of the highest quality and standards.
  • Liaise with Head Chef and Senior Management on guests and customer feedback in relation to our food and beverages and service and change/improve as required.
  • Ensure that the cafe environment is clean, tidy, fully stocked, and pleasant at all times.
  • Ensure that personal grooming and hygiene is to standard at all times and all team members uniforms and grooming is checked daily and to standard at all times.
  • To promote a pro-active, team building environment throughout the cafe and ensure inter departmental co-operation.
  • To control labour costs, deliveries from suppliers, monitor stock levels and breakages.
  • To ensure all team members are aware and comply with legal and statutory requirements relating to hygiene, fire, health and safety.
  • To ensure that each new team member receives full induction training and departmental training.



  • 2-3 yrs. previous experience as a Restaurant/Café Manager in a similar role.
  • Passion for healthy food and a good eye for presentation.
  • Strong understanding of budgets, forecasts, GP’s and KPI’s is essential.
  • Strong operations and people management experience in a Café/Restaurant/F&B is essential.
  • Excellent communication skills and superb customer care.
  • Excellent attention to detail and be ability to lead and motivate a team.
  • Full, clean Irish driving license.


 Please submit your CV in confidence to



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