Deputy General Manager – 4* Galway Hotel

Galway, Full Time

Deputy General Manager – 4* Hotel Galway

My client is looking for a Deputy General Manager to join a successful management structure.  The role requires a strong organised person with a strong emphasis on Food and Beverage. The successful candidate will need the following requirements:

 

The Role Requirements:

  • Lead and manage the team for day-to-day operations.
  • Develop strategic reports alongside the General Manager.
  • Have a strong background in Food and Beverage.
  • Ensure financial outlooks for Rooms, Food and Beverage, Admin are on target and accurate.
  • Organise interdepartmental meetings with HODs.
  • Knowledge of principles, policies, and practices of management.
  • Budget and target implementation.
  • Plan prepare and review financial reports for weekly and quarterly meetings.

 

The Candidate Requirements:

  • Strong background in Food and Beverage.
  • Ability to lead a large team.
  • Demonstrate business acumen and integrity.
  • Leadership skills.
  • Maintain effective professional relationships with all team members.

Salary Guide: €60-65K

 

CPERM22

 

For more information on this position please send your details forward in confidence to David at David.barker@broadline.ie

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