Executive Head Chef

As an Executive Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest experience with good quality food. 

Duties: 

• Executive Head Chef will manage all aspects of the kitchen including operational, quality and administrative function
• Executive Head Chef will ensure adequate resources are available according to business needs
• The Executive Chef will manage the provision of food to F&B outlets and take action where necessary to ensure compliance with current legislation
• The Executive Chef will control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
• Maintain good communication and work relationships in all hotel areas
• Executive Head Chef will ensure that staffing levels are maintained to cover business demands
• Manage staff performance issues in compliance with company policies and procedures
• The Executive Head Chef will recruit, manage, train and develop the kitchen team
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
• Manage financial performance of the department so all planning is in line with hotel objectives
• Manage food control systems are adhered to them so margins are on target in a pro-active way
• Regular review of all menus with F&B manager to confirm offerings are in line with market trends
• Ensure food wastage program is adhered to so that margins are on target
• Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

Candidate:

• Must have a minimum of 2-3 years experience at Executive Head Chef level or Head Chef in 4 or 5* Hotels
• Enjoy and thrive on working in a fast paced environment with large volume.
• As Executive Head Chef you will be highly motivated and energetic
• Must have a proven track record in meeting targets and deadlines and enjoy working industry environment.
• A high level of attention to detail is required.
• Have excellent communication and presentation skills.
• Must enjoy Food Service and working with a great team.
• Strong Financials skills required
• Eligible to work in EU
• Executive Head Chef Salary guide €70-80k+ plus bonus structure

 CPERM22

Please submit CV in confidence to Patrick in Broadline Recruiters