Experienced Catering Assistants- Dublin and Surrounding Areas

Requirements:

• Must have at least six months experienceworking in a catering role.
• Taking direction from management in relation to all daily duties.
• Excellent English both written and verbal.
• People person with an excellent customer service.
• Ability to adapt to working in new catering environments.
• Must have two working references. (no mobile numbers)
• Valid work permits to work full time in Ireland with no restrictions.
• Must be flexible with working hours and willing to travel to various locations.

Responsibilities:

• Setting up for breakfast, lunch and dinner.
• Experience in food prep and salad bar set up.
• Dealing with customers and staff in an effective and friendly manner.
• Working and taking direction from the catering manager.
• Kitchen duties, which includes wash up, and general daily cleaning.
• Setting up the pantry each morning for the daily food service.
• Following all HACCP procedures.
• To ensure that food hygiene and health and safety regulations are adhered to at all times.
• Ability to work efficiently and keep calm, under pressure.

We offer:

• 5/7 days
• HACCP & Manual handling training.
• Full uniform provided
• Comprehensive induction provided.
• Experience working in excellent catering environments.
• Day time hours.

CTEMP18