Food and Beverage Manager Full Time

Food & Beverage Manager – 4-Star Hotel

Location: Laois
Salary: €45,000 – €50,000 (DOE)
Job Type: Full-time | Permanent

A well-established 4-star hotel in Laois is currently seeking an experienced Food & Beverage Manager to lead its F&B operation across restaurant, bar, conferencing, and banqueting. This is a senior management role requiring strong operational leadership, commercial awareness, and a hands-on approach to service excellence.

Key Responsibilities

• Manage all food and beverage operations, ensuring high service and quality standards

• Lead, train, and motivate F&B teams across multiple outlets

• Drive revenue performance while controlling costs, labour, and stock

• Work closely with the kitchen, sales, and senior management teams

• Maintain compliance with health & safety, HACCP, and company standards

• Oversee rostering, budgeting, and departmental planning

The Ideal Candidate

• Proven experience as a Food & Beverage Manager or Senior Assistant F&B Manager

• Background in a 4-star hotel or high-volume hospitality environment

• Strong leadership, communication, and organisational skills

• Commercially focused with solid cost-control experience

• Flexible to meet the operational needs of the business

What’s on Offer

• Competitive salary of €45,000 – €50,000 depending on experience

• Full-time, permanent position

• Supportive senior management structure

• Opportunity to lead a multi-outlet F&B operation

• Long-term career development within a reputable hotel

All applications will be treated in strict confidence.

CPERM22

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