Food & Beverage Operations Manager
Sligo, Full Time
Food & Beverage Operations Manager required to ensure the smooth running of the ground floor hotel operation in Sligo.
- Supervise and manage the daily operation of all service areas
- Implement and maintain the highest standard operating procedures across all outlets
- Encourage, lead and develop the team of managers and employees
- Work with the General Manager regarding all operational issues
- Strong financials skills when it comes to budgets, costs, wages etc.
- Proactive in generating sales
- Contribute to the growth of the company by sharing and developing successful ideas and becoming involved in projects
- Ensure hotel/hygiene audits are passed and guest satisfaction scores are achieved
- Ensuree customer service standards are achieved by training staff to exceed customer expectations