Food & Beverage Operations Manager

Sligo, Full Time

Food & Beverage Operations Manager required to ensure the smooth running of the ground floor hotel operation in Sligo. 

  • Supervise and manage the daily operation of all service areas
  • Implement and maintain the highest standard operating procedures across all outlets
  • Encourage, lead and develop the team of managers and employees 
  • Work with the General Manager regarding all operational issues
  • Strong financials skills when it comes to budgets, costs, wages etc. 
  • Proactive in generating sales 
  • Contribute to the growth of the company by sharing and developing successful ideas and becoming involved in projects
  • Ensure hotel/hygiene audits are passed and guest satisfaction scores are achieved
  • Ensuree customer service standards are achieved by training staff to exceed customer expectations
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