Head Chef
Kerry, Full Time
My Client is looking for a passionate Head Chef to oversee the daily kitchen operations for Bar, Restaurant, and Banqueting. As Head Chef you will manage food GP, hygiene and lead & develop the kitchen team.
Key Duties and Responsibilities:
- Head Chef will lead the kitchen operations for the hotel.
- Head Chef will Implement and individualise menu strategies.
- Head Chef will lead and develop our skilled and ambitious culinary staff.
- Head Chef will manage the purchasing & delivery of food quality and standards
- Head Chef will manage the kitchen budget to achieve set targets and Food GP.
- Head Chef will prepare, cook and plate consistently great food, in line with the high quality standards.
- Head Chef will implementation and maintenance of Health and Safety and Food Safety standards within the kitchen.
- Head Chef will ensure that guests are served high quality food in a timely manner.
Requirements
- Experience as a Head Chef in hotels desired
- Head Chef will have people leadership and development experience and be always focused on training and development
- Head Chef will be a strong communicator, and be comfortable in contributing to the overall hotel strategy.
- Head Chef must have ability to build relationships and influence with all levels of the business.
- Own Transport required / accommodation option available of required.
CPERM22
For more information on this role or to hear about the other fantastic roles we have available send your CV over to Patrick at Patrick.mcnamara@broadline.ie
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