Head Chef Co. Wexford

Co.Wexford / Co. Waterford Border, Full Time

An experience Head Chef is required for a three star hotel on the Wexford / Waterford border. This is a lovely role for an organised and reliable experience Head Chef to lead and grow an operation gastro bar food operation.

Candidate & Role Requirements:

  • Looking for a Head Chef who has an excellent background in producing high volume Gastro food.
  • Strong kitchen management skills required while carrying out this role.
  • Able to bring latest food trends to this hotel.
  • Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Strong people management skills a must.
  • Excellent attention to detail required when carrying out your role.
  • Managing the smooth day to day running a small operation.
  • Strong kitchen manager required.
  • Able to develop the existing team while growing the kitchen brigade.
  • Proven track record in a similar role.
  • Excellent understanding of the latest food trends in the current market.
  • Real food enthusiast.
  • Preparing fresh produce for a busy operation. .
  • Proven track record managing a busy multi operation.
  • Creating new food concept while keeping what works on the current menu.
  • Foodies background a plus as this hotel is looking to go in a different food direction.
  • Working five over seven days.
  • Excellent working week.
  • Salary Neg – €50k

 

For more information on this role please send your details forward to Suzanne in Broadline Recruiters.

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