Head Pastry Chef – 4* Hotel Wexford

Head Pastry Chef – 4* Hotel Wexford

We are currently recruiting for an experienced and passionate Head Pastry Chef to join the team as a prominent 4* Wexford Hotel.

Duties & Responsibilities:

• Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
• Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level.
• Attention to detail and a passion for creating visually stunning and delicious desserts.
• Familiarity with kitchen equipment and tools used in pastry production.
• Excellent organizational and time-management skills.
• Excellent team management skills.
• Ability to develop menus and work in a team of pastry chefs.

Candidate:

• Passion for Baking and Desserts
• Have a strong understanding of baking, especially breads.
• To be creative in relation to recipes, dishes, and menus.
• Will work closely with the head chefs to develop new menu items.
• To be versatile and willing to learn.

Salary Guide: €45k Neg.

CPERM22

For further information, please send your details in confidence to Tessa at tessa.millie@broadline.ie