Hotel Manager – North Dublin
Salary: Up to €80,000
Our client is seeking a hands-on Hotel Manager with a strong Food & Beverage background to lead a successful North Dublin property. The ideal candidate will combine operational expertise with project management experience to oversee daily operations, capital projects, and service excellence.
Key Responsibilities:
Lead regular briefings and meetings with Heads of Departments
Ensure full compliance with hotel SOPs, policies, and service standards
Manage key property projects including refurbishments and capital investments
Handle guest complaints and oversee service recovery procedures
Prepare, present, and achieve the annual Operating Budget, Marketing & Sales Plan, and Capital Budget
Drive hotel profitability, revenue growth, and exceed guest satisfaction targets
Monitor daily business reports and adjust operations accordingly
Maximize room yield and resort revenue through innovative sales and yield management
Prepare monthly financial reports for owners and stakeholders
Oversee procurement and third-party vendor contracts
Make final hiring decisions and collaborate with HODs on all activities
Lead by example with a hands-on, can-do attitude
Develop and motivate the hotel team to ensure career progression
Support corporate client management and new client acquisition with sales
Candidate Requirements:
Proven project management and operational leadership skills
Strong Food & Beverage experience
Excellent IT, organizational, and administration skills
Budgeting, forecasting, and cost control expertise
Knowledge of health and safety regulations
Outstanding communication, customer service, and team-building abilities
If you’re ready to take a leadership role with operational and strategic impact, apply now.
CPERM22
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