Pastry Chef

Galway, Full Time

Ensure all guests experience high quality and exceptionally well presented pastry dishes that wow and create a talking point.

  • Manage day to day running of the pastry section
  • Deliver excellent quality pastry produce daily and ensure quantities and delivered as per requirements
  • Manage, lead and train team in section
  • Bring creativity to menu design and show flair and excellent presentation
  • Manage stock rotation and ensure oredering is in line with business levels
  • Ensure HACCP and all health & safety systems are in placed and adhered to
  • Manage costing of pastries, desserts to ensure GP margin is achieved
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