Restaurant Manager – 5* Hotel

Duties & Responsibilities:

Deliver an excellent experience to all guests in accordance with the properties 5* high standards.
Lead by example showcasing a strong floor presence, provide a welcoming experience and being involved in a ‘hands on’ capacity.
To achieve and maintain costs in line with F&B budget.
Liaise with other Food and Beverage departments to ensure that all resources are being equally shared, and that the entire Hotel operates as a unified manner.
Opportunity to grow within the organisation and develop career further.
Creating weekly rosters via Alkimii system ensuring information is accurately recorded for processing of payroll in a timely manner.
Working in conjunction with Human Resources in the recruitment and selection process.
To be aware and analyse all forth coming business on a regular basis and be aware of all daily and future business requirements.

Candidate will need to meet the following criteria:

A minimum of 3 years’ operational experience within a luxury five-star Hotel/Property.
Self-motivated, have excellent communication and interpersonal skills.
Have a good ability to lead and motivate.
Have strong organisational skills.
Excellent ability to lead and motivate others.
Strong organisational skills.
Attention to detail is essential.

Please submit your CV in confidence to mary.mullooly@broadline.ie

Salary: Negotiable

CPERM22

Restaurant Manager – 5* Munster

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