Restaurant Manager – 5* Munster

Restaurant Manager – 5* Hotel 

Duties & Responsibilities:

• Deliver an excellent experience to all guests in accordance with the properties 5* high standards. 
• Lead by example showcasing a strong floor presence, provide a welcoming experience and being involved in a ‘hands on’ capacity.
• To achieve and maintain costs in line with F&B budget.
• Liaise with other Food and Beverage departments to ensure that all resources are being equally shared, and that the entire Hotel operates as a unified manner.
• Opportunity to grow within the organisation and develop career further.
• Creating weekly rosters via Alkimii system ensuring information is accurately recorded for processing of payroll in a timely manner.
• Working in conjunction with Human Resources in the recruitment and selection process.
• To be aware and analyse all forth coming business on a regular basis and be aware of all daily and future business requirements.

Candidate will need to meet the following criteria:

• A minimum of 3 years’ operational experience within a luxury five-star Hotel/Property.
• Self-motivated, have excellent communication and interpersonal skills.
• Have a good ability to lead and motivate.
• Have strong organisational skills.
• Excellent ability to lead and motivate others.
• Strong organisational skills.
• Attention to detail is essential.

Please submit your CV in confidence to mary.mullooly@broadline.ie

Salary: Negotiable

CPERM22