Restaurant Manager
Dublin, Full Time
Our Client is looking for a passionate & vibrant Restaurant Manager for their Restaurant Operation in North Dublin. This may suit an assistant restaurant manager looking for first manager role.
The Role
- Lead from the front, showing the best example of service and quality.
- Oversee strict stock and cash control.
- Manage all aspects of the venue including the food offering and drinks promotions.
- Maintain the high standards of quality and service that are already being achieved.
- This high-volume operation means managing large numbers of staff with the help of senior restaurant and bar management teams.
- Liaise with owners to ensure the restaurant is staying on course to achieve given targets.
- Liaise with various departments including marketing and health & safety to ensure targets are being met.
The Candidate
- A minimum of 2 years in senior management in the restaurant/gastropub/bar industry in Ireland
- International experience from restaurants abroad is desired
- General management experience in a similar size and style establishment is a distinct advantage.
- Ability to work under pressure with a positive attitude.
- Excellent customer service and customer focus.
- A real motivator, someone who can drive their team to be the best.
- Excellent Food knowledge is an advantage.
- A finger on the pulse of the most up-to-date trends in both food and beverage.
- Strong commercial knowledge in all aspects of the business.
- CPERM22
For further information, please send your details in confidence to patrick.mcnamara@broadline.ie.
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