Restaurant Manager

Dublin, Full Time

Our Client is looking for a passionate & vibrant Restaurant Manager for their Restaurant Operation in North Dublin. This may suit an assistant restaurant manager looking for first manager role. 

    The Role

    • Lead from the front, showing the best example of service and quality.
    • Oversee strict stock and cash control.
    • Manage all aspects of the venue including the food offering and drinks promotions.
    • Maintain the high standards of quality and service that are already being achieved.
    • This high-volume operation means managing large numbers of staff with the help of senior restaurant and bar management teams.
    • Liaise with owners to ensure the restaurant is staying on course to achieve given targets.
    • Liaise with various departments including marketing and health & safety to ensure targets are being met.

    The Candidate

    • A minimum of 2 years in senior management in the restaurant/gastropub/bar industry in Ireland
    • International experience from restaurants abroad is desired
    • General management experience in a similar size and style establishment is a distinct advantage.
    • Ability to work under pressure with a positive attitude.
    • Excellent customer service and customer focus.
    • A real motivator, someone who can drive their team to be the best.
    • Excellent Food knowledge is an advantage.
    • A finger on the pulse of the most up-to-date trends in both food and beverage.
    • Strong commercial knowledge in all aspects of the business.
    • CPERM22

    For further information, please send your details in confidence to  

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