Senior Pastry Chef

Wicklow, Full Time

Do you have a passion for creating and delivering exceptional dishes? Are you an experienced Chef looking for a new challenge? 

A fantastic 5* Hotel in Wicklow is searching for a Senior Pastry Chef to join a superb team of Chefs. 


  • To ensure all guest food requests & dietary requirements are met.
  • To ensure all products used are above standard for quality.
  • Standards are met in relation to mis en place, food preparation and cooking, food presentation and food hygiene.
  • To excel in communicating with food service personnel.
  • To be responsible for the supervision of Junior Chef de parties and commie chefs.
  • To ensure consistency of product at all times.
  • To ensure the proper production, rotation and storage of the product with proper labelling using Daycode Genie at all times in line with kitchen procedures and policies.
  • To partake and contribute to all aspects of training in the overall kitchen operation.
  • To contribute to the continual development of the business, ensuring the continual growth of the turnover and gross profit.
  • To be flexible to the business trends and fluctuations including all other areas of the kitchen operations.
  • To report for duty on time and in the correct uniform
  • To prepare and produce food for the area, which you are assigned, and to the standards set by the Head Pastry Chef.
  • To be responsible for the best possible and economic use of food to ensure quality of food served and profitability.
  • To prepare and cook condiments as required by the kitchen management, in accordance with standards set down in S.O.P manuals.

The Ideal Candidate:

  • 2 years Previous pastry experience in a similar environment.
  • Excellent knowledge of standards and consistent quality in line with our 5* standards. 
  • Good Training &/or recognised chef qualifications. 
  • Good working knowledge of HACCP. 
  • Strong interpersonal and communication skills.

To hear more information about this role or to hear about other fantastic vacancies we have on at the moment contact Dylan at


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