Sous Chef

Kildare, Full Time

  • Looking for a Sous Chef who has an excellent background in cooking to high standard whilst producing food for multi outlets.
  • Assisting Executive Head Chef in place whilst managing a large team of chefs.
  • Strong attention to detail while carrying out there role.
  • Strong people management as you are managing a large brigade of chefs.
  • Able to bring latest food trends to this beautiful daytime operation.
  • Strong creativity and innovation required when implementing new menu concepts.
  • Excellent attention to detail required.
  • Managing the smooth day to day running of this busy operation.
  • Strong kitchen management skills an advantage.
  • Excellent standard of food to be produce.
  • Proven track record in a similar role in Contract catering.
  • Excellent understanding of the latest food trends in the current market.

Candidate Requirements:

  • Proven track record working in high volume operation.
  • Track Record in strong management skills.
  • Preparing fresh produce for a busy operation. .
  • Proven track record managing a multi site operation.
  • Creating new food concept while keeping what works on the current menu.
  • Strong planning as it ever moving with new kitchens and concepts.
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