Kildare, Full Time
- Looking for a Sous Chef who has an excellent background in cooking to high standard whilst producing food for multi outlets.
- Assisting Executive Head Chef in place whilst managing a large team of chefs.
- Strong attention to detail while carrying out there role.
- Strong people management as you are managing a large brigade of chefs.
- Able to bring latest food trends to this beautiful daytime operation.
- Strong creativity and innovation required when implementing new menu concepts.
- Excellent attention to detail required.
- Managing the smooth day to day running of this busy operation.
- Strong kitchen management skills an advantage.
- Excellent standard of food to be produce.
- Proven track record in a similar role in Contract catering.
- Excellent understanding of the latest food trends in the current market.
- Proven track record working in high volume operation.
- Track Record in strong management skills.
- Preparing fresh produce for a busy operation. .
- Proven track record managing a multi site operation.
- Creating new food concept while keeping what works on the current menu.
- Strong planning as it ever moving with new kitchens and concepts.
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