Sous Chef

Sous Chef  – 

An experience Sous Chef  in  Co. Kildare. This is a lovely role for an organised and reliable experience sous chef to join an kitchen with fantastic flair for Food.  This is a senior position in a very busy operation with an excellent team in place.   

Role Requirements:

• Looking for a Sous Chef who has an excellent background in cooking to high standard who has a passion for food. 
• Assisting Executive Head Chef in place whilst managing a team of chefs.
• Strong attention to detail while carrying out there role.
• Able to bring latest food trends to this beautiful hotel 
• Strong creativity and innovation required when implementing new menu concepts.
• Managing the smooth day to day running of this busy operation.
• Strong kitchen management skills an advantage.
• Excellent standard of food to be produce.
• Proven track record in a similar role .
• Excellent understanding of the latest food trends in the current market.

Candidate Requirements:

• Proven track record working in high volume operation.
• Track Record in strong management skills.
• Preparing fresh produce for a busy operation. 
• Proven track record working in a busy kitchen
• Creating new food concept while keeping what works on the current menu.