Sous Chef – Daytime Role

Dublin, Full Time

Sous Chef – Day Time Role Mon – Fri – Dublin City Centre

Our Client is seeking an experienced Sous Chef to join our team in a busy corporate catering operation in Dublin City Centre.

Role and Requirements:

  • Proven experience as a Sous Chef or senior position
  • Valid work permit with documentation.
  • Exceptional leadership and communication skills with the ability to thrive in a fast-paced, high-pressure environment.
  • Strong organisational and time-management abilities.


  • Menu development, food preparation, and staff management.
  • Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
  • Prepare and cook high-quality dishes with precision and attention to detail
  • Train, mentor, and lead a team of culinary professionals
  • Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
  • Manage kitchen inventory, ordering, and cost control to optimize efficiency and profitability.


  • Highly competitive salary.
  • Paid Overtime
  • Mon – Friday Day time hours of work
  • Opportunities for progression within the company

Salary Guide: €40K + paid overtime


For more information on this position please send your details forward in confidence to David at

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