Sous Chef – Daytime Monday to Friday Full Time

Sous Chef

Dublin City Centre
Monday to Friday | Daytime Hours
Salary: €45,000 DOE

We are recruiting an experienced Sous Chef for a high-end, daytime hospitality operation in Dublin city centre. This is an excellent opportunity for a senior chef seeking work–life balance without compromising on quality or standards.

The Role:

• Support the Head Chef in the daily running of the kitchen

• Maintain consistently high culinary and presentation standards

• Lead and mentor the kitchen team during service

• Ensure food quality, portion control, and waste management

• Assist with menu execution, prep, and service delivery

• Uphold HACCP, food safety, and hygiene standards at all times

The Ideal Candidate:

• Proven experience as a Sous Chef or strong Senior Chef de Partie

• Background in high-end restaurants, hotels, or premium hospitality

• Demonstrated longevity and stability in previous roles

• Strong leadership, organisation, and attention to detail

• Passion for quality ingredients and refined execution

What’s on Offer:

• €45,000 salary DOE

• Monday to Friday, daytime hours

• City centre location

• Professional, well-structured kitchen environment

• Long-term, stable opportunity

This role will suit a chef who values high standards, consistency, and balance.

CPERM22

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