Sous Chef
Wexford, Full Time
Sous Chef
Location: Wexford
Salary: €40-50k
Duties & Responsibilities:
- Directs food preparation and collaborates with head chef.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food safely.
- Assist head chef with scheduling staff shifts.
- Trains new employees.
- Assist head chef with ordering of food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
Candidate:
- Level 1 and 2 food safety certificate.
- Level 2 health and safety in the workplace certificate.
- Minimum 2 years relevant experience.
- Awareness of manual handling techniques.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Competent level of English spoken and written.
- Creative, calm under pressure and leadership skills.
- Excellent prioritisation and time management skills.
Please submit your CV in confidence to richie.french@broadlinerecruiters.com
CPERM22
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