Sous Chef

Galway, Full Time

Ensure guests have a wonderful food experience in hotel by producing dishes that reflect the style and standard of the resort.

  • Assist Head Chef in the day to day managing of all the food production in the kitchens
  • Work in conjunction with Head Chef when it comes to developing training plans and enure all staff are trained appropriately and according to company standards
  • Work on developing menus to show case local and seasonal produce with the focus on quality and presentation on the plate
  • Ensure menus are costed and in line with achieving percentage margins
  • Ensure correct stock rotation and that ordering is done based on business levels
  • Provide an environment where training and development of staff members is delivered ensuring staff welfare and safety
  • Ensure consistent delivery of high quality food at all times across the outelts to match customer expectations 
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