Wok Chef

Cork City, Full Time

Broadline Recruitment Group are currently hiring for a Wok Chef  to join an new and exciting opportunity in Cork City.

Duties & Responsibilities

  • Reports into a Chef de Partie, and/or a Sous or Head Chef
  • Ability to work on a Wok Station
  • Chopping and preparing vegetables.
  • Assist in the organisation of the assigned workstation
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Assisting in the food preparation process
  • Contributing to maintaining kitchen and food safety standards

Requirements of applicants:

  • Experience working on a Wok Station.
  • Knowledge of Asian Fusion cuisine essential.
  • Experience in a kitchen handling and preparing food
  • Culinary arts qualification preferable but not necessary
  • Keen to learn and grow in a busy kitchen environment
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Competent level of English spoken and written

We offer:

  • Permanent Contract.
  • Competitive Salary.
  • Opportunity to be involved in a new opening operation.
  • Excellent pathways for progression.

Contact Darragh in the strictest of confidence on 01 404 7172 if you believe you have the required skill set for the above role.

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