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A junior sous chef is required to join a 4* hotel.  This is a lovely role for an organised and reliable chef to join an established team.

The successful candidate will be looking after the Brasserie. Hours of work are 12-9 / 1-10, 5 over 7 days.

Candidate & Role  Requirements:

  • Must come from the four or five star market.
  • Able to multi task and assist junior members of the team when required..
  • Able to supervise team in place in absence of Sous chef.
  • Looking for a chef who has an excellent background in cheffing.
  • Strong attention to detail required.
  • Background cooking really good standard of food in this busy operation.
  • Be able to work in all areas for the kitchen.
  • Willingness to gain and grow in this role.
  • Strong emphasis producing really good standard of food.
  • Stepping into a section of the kitchen when required.
  • Able to work in all areas of the kitchen.
  • Preparing fresh produce for lunch and dinner, and stepping into the banqueting when required.
  • Working with an established team.
  • Foodies background a plus.
  • Five over seven days
  • Must have a proven background to work in a fast paced environment.
  • Salary €30-33k DOE

 

For more information on this role please send your details forward to Patrick in Broadline Recruiters

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