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Pastry Chef required for Production Kitchen Unit for immediate start


Production Kitchen is looking for a talented Pastry, Patisserie, Confectionary Chef to join an existing team. This position requires a professional and talented pastry chef with a natural flair and passion for excellent food quality.

Key Responsibilities:

  • To ensure that all food items are produced and presented as instructed in a timely manner
  • Experience in high volume
  • To ensure that all products are prepared and presented to the highest possible standard at all times.
  • To avoid unnecessary wastage.
  • Ensure awareness and compliance with all Health & Safety work practices and HACCP.

The ideal candidate will:

  • Be an experienced Pastry Chef with 2+ year’s experience
  • Previous experience of working in a production kitchen unit is desirable
  • Have a vast knowledge of all aspects of pastry
  • Have a flair for creating new recipes whilst keeping up with the latest pastry trends
  • Have a genuine passion for pastry
  • Be focused on providing a consistently high standard of service as well as attention to detail.
  • Possess the ability to work as part of a team and independently.
  • Ability to multi-task in a fast-paced, high volume environment
  • Salary €25k for successful candidate


If you would like to be considered for this position please submit CV in Word Format in strict confidence to


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