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Pastry Chef de Partie   –– South East  

We are now recruiting for a pastry chef de partie for a four star hotel resort based in the South East.  The candidate must have previous experience in banqueting and fine dining and must have a passion and flair for food, pastry in particular.  

Candidate Requirements:

  • Will be responsible to efficiently run their own section, ensuring every dish is served to a consistency high standard within an agreed time frame.
  • Background producing an excellent standard of pastry.
  • Able to work on there own intuitive as well as part of a team.
  • Proven track record in a similar role.
  • Must have passion and flair for food and pastry in particular.
  • Ensure compliance with all HACCAP and Food and Safety Regulations.
  • Ensure a professional, friendly and courteous service.

Role Requirements:

  • Minimum four years experience in hotel industry to include banqueting and fine dining.
  • Very creative candidate who can produce an excellent standard of food.
  • Working with an established team.
  • Very passionate candidate who enjoys this role immensely
  • Recognised qualification essential.
  • Excellent communication and interpersonal skills.
  • Five over seven day’s shifts including daytime, weekends and evening shifts.
  • Salary – €28k depending on experience.

 

For more information on this role please send your details forward to Yvonne

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