This is a role for a strong foodie Head Chef to manage a forty seater new restaurant opening in the Dublin South Area.
- Strong foodie background required.
- Very talented chef who is extremely creative.
- Strong attention to detail.
- Very passionate and dedicated candidate required.
- Able to open a new property.
- Opening a new restaurant.
- Implementation and design of the new menu concept.
- Working closely with the Owner of the restaurant.
- Organising the supplier for the restaurant.
- Able carry out recruitment and selection of the team.
- Working closely with local suppliers.
- Salary €40k To €45k .
For more information send your details forward to Suzanne.