web analytics

Restaurant Manager

Our client a 4* Hotel in Donegal is looking to recruit a vibrant Restaurant Manager.

Management responsibilities:

  • To ensure the hotel achieves targets and that the highest standards are delivered consistently to our guests.
  • To deliver excellent care to our guests
  • To ensure that the Hotel’s Vision & Mission statement is communicated to the team
  • To ensure that areas of responsibility are clean and well maintained.
  • To ensure that the ambience in departments (lights, music and temperature) are controlled.
  • To report defective materials and equipment to the appropriate departments.
  • Ensure that all new initiatives are implemented in the agreed time frame.
  • To ensure that personal objectives are set and achieved on a yearly basis.
  • To attend meetings as required.
  • To ensure guest feedback is acted upon in a timely manner ensuring the relevant people are informed and that all necessary action is taken to prevent re occurrences.
  • To monitor all purchasing and costs in the department and to ensure that spend is in line with budgets and in line with purchasing procedures
  • To ensure departmental sales are achieved in line with the hotel budget
  • To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
  • To provide support where necessary in other areas of the Hotel.
  • To comply with the hotels cash handling procedures and ensure that all team members are trained accordingly.
  • Drives business results through revenue growth and cost savings efficiency.
  • To assist in the recruitment and selection of restaurant staff
  • To appraise employees in accordance with the agreed appraisal procedure.
  • To ensure that all team members comply with the employee handbook.
  • To ensure departmental daily briefings are carried out at relevant times
  • To ensure weekly departmental payroll forecasting is completed and that all rosters are in line with budget

Candidate:

  • Previous experience in 4* hotel
  • 2-3 years in a similar role
  • Would suit an Assistant Restaurant Manager looking for first Manager role
  • 3rd level education or proof of continuous professional development is desirable

 Please contact Patrick on 01-4047172 or send your CV in word

Broadline Recruiters Connecting People to Jobs
We would love to hear from you! Fill out this simple form and a member of our team will contact you shortly. Alternatively, feel free to contact us directly by calling us on +353 (0)1 404 7172.
Send