Senior Sous Chef – Co. Kildare
An opportunity has arisen for a Senior Sous Chef to join a four star property in Co. Kildare. The ideal candidate must have previous four or five star hotel experience. This is a fantastic role for a hardworking ambitious chef who is looking to step into a role where creativity and flair are welcome by this property.
- Carrying out menu implementation.
- In charge of the kitchen in absence of the Head Chef.
- Leading by example when carrying out there job.
- Strong attention to detail when carrying out there role.
- Leading a team of established chefs.
- Excellent working hours available.
- Cooking to a very high standard of food for the members.
- Creativity required when delivering the menus.
- Excellent financial background when implementing menus.
- Strong kitchen financials.
- Min two years experience in a senior sous chef role in a four or five star hotel…
- Strong proven track record cooking to a very high standard.
- Excellent organisational skills a must.
- Previous experience working in a successful kitchen.
- Strong leadership qualities.
- Excellent culinary background.
- Strong menu management and implementation.
- Excellent execution when presenting food.
- Salary depending on experience
For more information please send your details forward to Yvonne in Broadline Recruiters.