Sous Chef required to join a large volume operation in Dublin. The successful candidate will work in association with the Head Chef in ensuring the day to day operation of this multi catering operation.

Duties:

  1. To ensure that the highest quality standards are maintained.
  2. To organise and serve food to customers in the Unit, ensuring all aspects of the food production processes are executed to the highest standards.
  3. To ensure effective communication within the working teams and to be prepared to work in areas other than your own when required.
  4. To minimise food wastage and aid Kitchen Management in achieving high gross profits.
  5. To manage and direct all Kitchen Porters and Commis Chefs and to set an excellent example for others to follow.
  6. To undertake any internal or external training sessions required by the Company.
  7. To assist the Head Chef in ensuring that all relevant legislation and codes of practice are adhered to.
  8. Understand financial/budgets, Ability to cost menus and menu spec sheets.
  9. To ensure the highest standards in stock control, portion control and quality control.
  10. To make sure that all paperwork is given to Head Chef on a weekly basis for processing and checking.
  11. Conduct financial stocktakes weekly.
  12. To ensure that all Company cleaning schedules are adhered to in accordance with current legislation.
  13. To deal with complaints in an appropriate manner and report complaints/problems to the Head Chef.
  14. Liaise with organisers to ensure all function details/timings are correct.

Candidate:

  • At least 2 years’ experience within a large volume and busy kitchen environment, working at Sous Chef level or 5 years at experienced Senior Chef de Partie who is looking to move up the next level.
  • Have attained a Certificate or Degree in Culinary Skills.
  • Can work positively using your own initiative.
  • Excellent communication skills
  • Ability to work in a team environment
  • Be self-motivated, enthusiasm and ability to work under pressure. They should exhibit pride in performance and possess high standards in the provision of service to customers – internal and external
  • Previous experience in Allergens.

Please submit CV to Patrick in Broadline Recruiters

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